Work in batches if necessary. Sit the cakes on the crumbs patting the crumbs on the sides and tops so they are lightly covered.
Cod Fish Cakes
This is good recipe on the idea of cod fish cakes.
Cod fish cakes. Drain well and transfer the potatoes and fish to a large mixing bowl. Form 8 3 inch patties. Add the fish to the pot and let the fish and potatoes cook until they are both soft.
Cut fish into large chunks. Add remaining salt and pepper. Transfer to a medium bowl.
On the floured board and with floured hands carefully shape into four cakes about 25cm thick. Fry the patties on both sides until golden brown. But cod fish cakes are made with salt cod.
These traditional fish cakes are crispy seasoned to perfection and taste like home comfort food at its finest. When the oil is shimmering remove the fish cakes from the refrigerator and carefully saute the patties until they are golden brown approximately 4 to 5 minutes a side. Divide the fish cake mixture into four.
Add butter onion parsley and egg to the bowl. A little bit of planning is involved to make salt cod fish cakes mainly because the fish has to be soaked to remove excess salt but other than that these traditional newfoundland salt fish cakes are easy peasy. I realize that your post on fish cakes is old from way back in 2009 but i had to make this comment.
Flat disk of some food stuff such as potato or fish. Using fresh cod to make codfish cakes is practically sinful. Pulse in a food processor to coarsely chop.
Heat oil in a large skillet over a medium high heat. Mold the mixture into patties. The word galette refers to a round.
Drain on paper towels before serving. One by one sit each cake in the egg and brush over the top and sides so it is completely coated. These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato.
Mash the mixture together. Add onion tarragon egg and tabasco combining well. Learn how to make the most delicious cod fish cakes with cod and potato why your fish cakes fall apart and how to prevent it with this wonderful homemade recipe.
A small smear of mayonnaise on the exterior of the patties will give them a crisp crust serve them alone or with greens dressed in a lemony vinaigrette with the remaining wedges of lemon. They are made with the leftovers from a good meal of salt cod. The translation for fish cakes in french is not gateau de poisson but should be galette de poisson.
In particular we eat a lot of cod its a versatile fish with a mild flavor and firm but flaky white flesh and its perfect for recipes like our cod fish cakes. Dredge them in bread crumbs shaking off excess. How to make fish cakes with salt cod.
Living along the coast of massachusetts we are fortunate that we have access to affordable fresh fish so we eat seafood often. Now the fun part fish cakes.
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