Read all 8 reviews. This recipe uses cod salmon and haddock fillets but you could use any fish you like to make these easy fishcakes coated in breadcrumbs and served with a classic parsley sauce.
Fish Cakes With Parsley Sauce
Defrost them overnight in the refrigerator and theyll be ready to cook the next day.
Cod fish cakes with parsley sauce. For the parsley sauce slowly bring the milk onion nutmeg bay leaf and white peppercorns to a simmer in a pan. Serve with freshly steamed greens such as bok choi green beans or mange tout. These tasty little cod cakes are terrific to have on hand in the freezer.
Gradually stir in the milk until you have a smooth sauce then bubble for 2 minutes or so to thicken. Homemade fishcakes are the best. Serve with wilted spinach.
Cod russet potatoes table salt onion black cod cod chopped fresh parsley and 20 more fish and chips cakes with lime tartar sauce the yum yum factor lime capers beer lime mayonnaise sweet pickle relish freshly ground pepper and 7 more. To make the sauce melt the butter in a pan then add the flour and cook stirring for a couple of minutes. This recipe uses cod salmon and haddock fillets but you could use any fish you like to make these easy fishcakes coated in breadcrumbs and served with a classic parsley sauce.
Morrisons the best 2 cod parsley sauce fish cakes 290g 46 out of 5 10 8 out of 10 customers would recommend this product to a friend. Making them is easy with this four step recipe. Remove the pan from the heat and set aside to cool for 8 10 minutes.
Angela hartnetts classic cod fish cake and parsley sauce recipe is great for a single dinner or a light lunch for two. Peel the potatoes and cut into roughly 3cm1in chunks. Fish cakes are a great way of using up leftover fish and mashed potato.
You can take out and cook as many or as few as you need. Or if youre the kind of person who never has leftovers you can make em from scratch. Shape into 8 fishcakes then chill for 20 minutes.
Mix the fish into the mash season well then add a quarter of the chopped parsley. Parsley spring onion and chilli give them plenty of flavour and go well with the salmon and cod. Serve the cakes with your favorite tartar sauce.
Baking the potatoes mean that the texture is just right not too wet not too dry. Put the potatoes in a large saucepan and cover with cold water.
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